If you’re lucky enough to be heading to the Okanagan this summer you’ll know peaches are starting to hit fruit stall shelves.
And who doesn’t LOVE peaches?! Packed full of vitamin A and vitamin C, this summer-time treat also makes a great healthy snack.
Our friends at Restaurant 62 know how to capitalize on a good thing, serving up this delicious recipe for crepes with maple roasted peaches. That’s right – maple roasted peaches!
1 cup milk
3 tbsp flour
1 tbsp sugar
1 tsp vanilla extract
Whisk together until smooth. Let rest at least ½ hour before using (overnight is best). To cook, pour a small amount at a time into non-stick pan.
Maple Roasted Peaches
Halve peaches, drizzle with maple syrup and butter and bake in 375 F convection oven for 8 minutes or until browned.
To serve, roll the crepes with Vitala vanilla yoghurt and peaches and top with freshly toasted coconut. Garnish with fresh mint.