Eggs in a pocket
Here’s a new twist on an old favorite. Not your typical eggs and toast, just as delicious but a whole lot more fun. Joe had this at a friends and insisted we make it for breakfast one morning.
Cut a hole in bread using a cookie cutter or cup, save cutout for toast.
Place remaining slice of bread in a lightly buttered frying pan on medium heat.
Crack the egg into the cutout hole.
You can toast the bread cutouts too. We smothered ours in PB & J.
When ready, flip.
Cook egg to desired done-ness.
So simple, so fun.