Staff picks – lunching with Lara

This week, we launch a new series in Farm Kitchen to feature some of our staff’s favorite recipes.

To get the ball rolling, we have this incredibly healthy AND delicious Spinach, Avocado and Chickpea Quinoa salad courtesy of everybody’s favorite lab operations coordinator, Lara.

She often makes a big batch for weekday lunches and says she loves it because it tastes so fresh and flavorful; is filling; and super easy to make.

Head on over to The Jewish Hostess for the recipe.

PS: Hieke couldn’t resist making it her own by adding cooked chicken and substituting agave nectar for honey.